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[Case Study] JCHO Yugawara Hospital

Improving the work environment and enhancing patient satisfaction through the introduction of the new cook-chill system!

We would like to introduce the case of JCHO Yugawara Hospital, which has implemented a new cook-chill system in conjunction with its relocation and new construction. The cook-chill system is a type of cooking and storage system that involves rapidly cooling food that has been heated to a core temperature of 75°C or higher, storing it in a chilled state (0-3°C), and then reheating it (to a core temperature of 75°C or higher) just in time for serving. After the implementation, patient satisfaction regarding meals has significantly increased. Additionally, with the standardization of tasks, more time and effort can now be devoted to cooking. [Case Overview] ■ Facility Name: Independent Administrative Institution Regional Medical Function Promotion Organization Yugawara Hospital ■ Location: Ashigarashimo District, Kanagawa Prefecture *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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